About US

 

Founder, Ryan Moy, has worked in the Portland restaurant industry for the past 10 years. Working every position in restaurants, he decided to challenge himself in the food cart industry. After opening two successful food carts in the Northeast Portland area with his partner, he decided to venture onto his own. That is where Rollin’ Fresh came to be.

 Ryan(right) with his bother Shane(left) at the opening of the Sellwood location.

Ryan(right) with his bother Shane(left) at the opening of the Sellwood location.

Ryan wanted to create his passion for food to accommodate the fast paced lifestyle. Rollin’ Fresh will provide scratch made Gluten Free and Vegan sauces, local produce, and premium fish from local purveyors. Always striving to be better than yesterday, Ryan promises to show that in his food. By providing quality, local, and FRESH ingredients Rollin’ Fresh will bring the Sushi Burrito the right way; the Northwest way.

 
 
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Core Values

Give back to the people and community we serve.

Show the passion of our food through quality and fresh ingredients.

Make the standard nothing less than excellent.

Making our positivity shine onto our guests.

Always strive to be better than yesterday.

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